Brown champignons

Brown champignons are characterized by a stronger colour and aroma, which is ideally suited to dishes with intense taste. They are often used for sauces or as an addition to scrambled eggs.

These types of champignons have a greater amount of vitamins D and B2, thanks to which they have an anti-stress effect. They are especially recommended for weakened persons or those in recovery, because they also have a general strengthening effect.

 

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