White champignons

White champignons are the most popular variety of champignons available on the market. White champignon has a very large amount of dietary fibber, which is why this type of champignon is considered the most satisfying.

White champignon, due to the amount of dietary fibber in 100 g, most effectively of all varieties prevents the formation of deposits in the intestine and supports the detoxification processes of the intestine and reducing the level of bad cholesterol.

The white champignon has the property of supporting the maturation of cells in the bone marrow that support resistance to infection.




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